Muffins

Assorted muffin trays

Danishes

Available in cherry, cheese, apple or blueberry

Cinammon Rolls

Glazed with vanilla frosting

Scrambled Eggs

Add cheese for additional cost

Waffles

Belgian waffles served with butter and maple syrup

Pancakes 

Pancakes served with butter and maple syrup

French Toast 

French toast served with butter, strawberrys and maple syrup

Meats

Bacon, sausage, pork roll, scrapple

Potatoes

Hashbrowns, home fries, or roasted

Chicken and Waffles

Fried chicken and waffles served with butter and maple syrup

Quiche 

Ham and cheddar, spinach and feta or Lorraine 

Deviled Eggs

Hard-boiled eggs, halved and stuffed with a champagne Dijion filling 

Bagels with Cream Cheese

New York Bagels with cream cheese

Add lox or whitefish for additional price

Fresh Fruit

Assorted fruit on ice 

Parfaits 

Granola, yogurt and fresh fruit layered in a champagne glass

Breakfast Sandwiches

Egg and cheese

Served on bagel, toast, croissant, English muffin or kaiser roll

Choice of meat bacon, sausage, pork roll or scrapple

Coffee Tea and Juice

Juices: Apple, pineapple, orange, grapefruit, tomato or cranberry

*Bloody Mary's and Mimosas

Our bloody mary mix and handsqueezed orange juice 

*Must supply your own alcohol 

*Bartender may be provided by us

SALADS

House Salad 

Chefs Special Salad 

*Seasonal

Caesar Salad 

Crisp Hearts of Romaine with parmigiano reggiano cheese, hand toasted croutons and our homemade Caesar dressing

Caprese Salad 

Vine ripened tomatoes, basil, and mozzarella cheese drizzled with extra virgin olive oil and a balsamic reduction

Pasta Salad 

Tri-colored Rotini with a medley of fresh vegetables, mozzarella pearls, pepperoni, tossed in a handcrafted Italian dressing

Eggplant Caponata

A roasted eggplant salad with tomatoes, olives and fresh herbs in a red wine vinegarette 

Antipasto Salad 

Cured meats and Italian cheeses with olives and artichokes in a Dijion vinegarette 

SOUPS

Chicken Noodle

Classic roasted chicken and egg noodle soup with carrots and celery 

Italian Wedding

Chicken meatballs, vegetables and Acini di pepe pasta in rich chicken stock

Lobster Bisque

A rich soup with lobster meat in a sherry cream broth 

Zuppa Toscana

Creamy soup with sausage, potatoes and kale 

Pasta Fagioli 

A thick and hearty Italian soup, combining vegetables, beans, and pasta

Seafood Cioppino 

 Seafood stew containing clams, mussels, white fish and shrimp in a tomato-fennel broth  

APPETIZERS

Charcuterie Boards

Seasonal spreads of meats, cheeses, nuts, fruit, and vegetables

Shrimp Cocktail

Fresh jumbo shrimp served on ice with lemon and cocktail sauce

Chicken Wings

Available in: Plain, Dry rub, Hot, Smoky Barbecue, Lemon Pepper, Korean Bbq, Garlic Parmesan, and Hot Honey Garlic

Seafood Tower

Chilled oysters, mussels, clams, crab leg cluster and two lobster tails served over ice with lemons, cocktail sauce, and mignonette 

Stuffed Mushrooms

Baby bella mushrooms stuffed with Italian cheeses   

Add: Italian sausage or lump crabmeat for an upcharge 

Bruschetta

Classic bruschetta using San Marzano tomatoes served over crusty French baguette 

Devils on Horseback

Dates stuffed with almonds and gorgonzola cheese, wrapped in bacon

Eggplant Rolotini

Prosciutto, mozzarella and ricotta cheese rolled in eggplant and backed in tomato sauce

Flatbreads

Choose from pepperoni pizza, BBQ chicken, goat cheese and caramelized onion, caprese, pear and gorgonzola, apple and brie or arugula balsamic 

Spinach Artichoke Dip

Spinach, artichokes and melty Italian cheeses served with celery, carrot sticks, and bread  

Marrow Bones 

Rich beef marrow roasted with garlic and herbs and served on crostini 

Deviled Eggs

One dozen hard-boiled eggs, halved and stuffed with a champagne Dijion filling 

Spinach Puffs

Puff pastry filled with sauteed spinach and Italian cheeses 

Pinwheels

Flour wrap stuffed with your choice of buffalo chicken, Italian hoagie, pepperoni and cheese, Philly cheesesteak, turkey and cheese, or taco and rolled into pinwheels

Bacon Wrapped Scallops

Fresh scallops, wrapped in bacon and seared in a brandy sauce

Crostini Platter

A variety plate of toasted baguette slices with different toppings 

Cold Sandwiches and Hoagies

Hoagie Platter

Italian, turkey or ham with cheese 

Served on seeded roll 

*Lettuce, tomato, onion, oil & vinegar upon request

Sandwiches

Tuna salad, egg salad or chicken salad

Served on white, wheat, or rye

Club Sandwiches

Turkey, Ham, BLT, Turkey and bacon, turkey and ham

Served on white, wheat or rye

PASTA

Macaroni and Cheese 

Cavatappi pasta baked with rich cheeses and topped with pancetta and breadcrumbs

Spaghetti in Tomato Sauce

Spaghetti pasta in a classic tomato and basil sauce 

Spaghetti Bolognese 

Spaghetti pasta in a thick meat sauce 

Fettuccini Alfredo

Fettuccini pasta in a creamy cheese sauce

Add chicken for additional cost

Linguine 

Linguine pasta in a white wine and lemon caper sauce

Add shrimp or littleneck clams for additional cost

Baked Ziti

Ziti pasta in tomato and ricotta cheese sauce layered with mozzarella cheese and baked until golden brown 

Lasagna 

Lasagna noodles layered with a tomato meat sauce and Italian cheeses 

Vodka Rigatoni 

Rigatoni pasta in a rich and creamy vodka sauce

Add sausage for an additional cost

Tortellini 

Pasta stuffed with cheese in a creamy cheese sauce

Ravioli  

Pasta stuffed with cheese or meat and served in a tomato sauce 

Chicken Broccoli 

Penne pasta with chicken and broccoli in a creamy cheese and lemon sauce 

Gnocchi 

Potato pasta in a creamy pesto sauce

Add chicken or sausage for additional cost

ENTREES

Meatballs

Beef, pork and veal meatballs in our homemade tomato sauce

Sausage 

Italian sausages available hot or sweet with peppers onions and marinara sauce

Roast Beef 

Tender slow roasted beef sliced thin and served with horseradish and au jus

Roast Pork 

Pork shoulder slow cooked in white wine and garlic

Lamb Chops

Tender lollipop lamb chops with herbs grilled to perfection

Kebabs

Your choice of chicken, steak, shrimp or vegetable

Shrimp Scampi

Jumbo shrimp in a white wine, butter and garlic sauce

Baked Cod

Flaky white fish in a lemon caper sauce 

Salmon 

Filet of salmon grilled and topped with lemon, dill and capers 

Chicken Parmigiana 

Chicken breast breaded and baked in tomato sauce with mozzarella and parmigiana cheese

Veal Parmigiana

Tender veal breaded and baked in tomato sauce with mozzarella and parmigiana cheese

Eggplant Parmigiana

Eggplant slices breaded and baked in tomato sauce with mozzarella and parmigiana cheese

Chicken Marsala

Chicken breast stuffed with Italian cheeses and baked in a mushroom sauce with baby bella mushrooms

Braciole

Thin sliced steak rolled with prosciutto, cheese, pine nuts and herbs and slow cooked in tomato sauce

Braised Short Rib

Beef short rib braised in a red wine sauce until fall off the bone tender

Lemon Olive Chicken

Chicken thighs braised in a white wine sauce with lemons and kalamata olives

Lobster Tails

Grilled lobster tail brushed with lemon, parsley and butter

Crab Legs 

Steamed in beer and served with butter and lemon

Snow crab or king crab legs available

Crab Cakes 

Jumbo lump crab meat, topped with old bay seasoning served with lemon and tartar sauce

Roast Duck

Duck breast roasted to perfection with an orange cognac glaze

Chicken Cutlets 

Chicken breast sliced thin, breaded and baked served with lemon and parsley 

Chicken Fingers 

Chicken tenderloin breaded and fried until golden brown served with dipping sauces

Honey mustard, BBQ sauce, pesto mayo, buffalo sauce and spicy truffle mayo

BBQ Pulled Pork

Sweet and smoky pulled pork in a whiskey BBQ sauce

VEGETABLE DISHES AND SIDES

Asparagus Au Gratin

Asparagus stalks baked in a cheese sauce and topped with melted cheese and breadcrumbs

Grilled Mixed Vegetables

Squash, eggplant, zucchini and tomatoes grilled and drizzled with extra virgin olive oil

Green Bean Almondine

Garlicky green beans are topped with lemon juice and toasted almonds

Corn on the Cob

Golden corn on the cob grilled in lemon, parsley and butter 

Ratatouille 

Tomatoes, zucchini, peppers, onions, and eggplant roasted in a red pepper and tomato sauce

Mushroom Risotto

Rich creamy mushroom risotto with white wine, herbs, and parmesan cheese

Fennel Gratinati

Fennel bulbs roasted with breadcrumbs and pecorino cheese

Bacon Brussel Sprouts

Brussel sprouts topped with bacon and roasted in the oven

Roasted Cauliflower

Cauliflower roasted and served with baby carrots

Glazed Carrots

Carrots roasted in the oven with a honey garlic glaze and topped with toasted walnut

Mashed Potatoes

Yukon gold potatoes baked and mashed with skin on  (skin off available upon request)

Roasted Potatoes

Baby assorted potatoes roasted with garlic and rosemary

Sweet Potatoes / Butternut Squash

Sweet potatoes or butternut squash with a maple glaze and topped with toasted pecans

Stewed Tomatoes

Beef and roma tomatoes slow simmered with green peppers

DESSERTS

Assorted Fruit Bowls

Fresh seasonal fruit served on ice 

Cannoli Tray

Shells of fried dough stuffed with a sweet creamy cheese filling

Tiramisu

Lady finger cakes soaked in espresso and layered with mascarpone 

Cookie Platters 

Assorted Italian cookies 

Cheesecake

New York style cheesecake with your choice of strawberry, blueberry, blackberry or cherry compote 

Torta Caprese

An Italian flourless chocolate cake made with melted dark chocolate and almonds 

Peach Cobbler 

Fresh peaches baked with a flaky crust 

Crème Brûlée

Vanilla bean custard with a crispy caramel shell

*Rum Cake

Traditional Italian sponge cake with walnuts and almonds soaked in rum

*Contains Alcohol

VEGAN & GLUTEN-FREE OPTIONS AVAILABLE UPON REQUEST